EN: A cuvée of 48% Cabernet Sauvignon, 25% Cabernet Franc, 21% Shiraz (Syrah) and 6% Petit Verdot. Deep, dark red colour with only slightly brownish, brick-red reflections. A pleasant menthol freshness in the bouquet, reminiscent of mint or eucalyptus. In addition, blackberries, sweet vanilla. You can sense that the wine was matured for 18 [...] Continue reading →

EN: A Gamay from old vines of several sites in Beaujolais. Served at about 15 degrees Celsius. Red colour with violet reflections. Initially, silky red fruits on the nose with strawberry cream candy. After a short time, cherry and a floral note mix in. In the mouth a slender body, yet dry and astringent. [...] Continue reading →

EN: A Gamay from old vines of several sites in Beaujolais. Served at about 15 degrees Celsius. Red colour with violet reflections. Initially, silky red fruits on the nose with strawberry cream candy. After a short time, cherry and a floral note mix in. In the mouth a slender body, yet dry and astringent. [...] Continue reading →

Winter view of the Rhine River valley from above Rüdesheim in the Rheingau region, where so many great German wines are made – especially dry Rieslings and increasingly excellent pinot noirs. The post Winter visit to the Rheingau appeared first on Dominik Mueller. [...] Continue reading →

Winter view of the Rhine River valley from above Rüdesheim in the Rheingau region, where so many great German wines are made – especially dry Rieslings and increasingly excellent pinot noirs. The post Winter visit to the Rheingau appeared first on Dominik Mueller. [...] Continue reading →

EN: Decanted for two hours. Deep red color that still shows little sign of aging. On the nose, red fruits and dark berries paired with very subtle tobacco notes. This impression continues on the palate: red cherries and currants are prominent. In addition, a lively acidity. Haptically, the wine is characterized by a medium [...] Continue reading →

EN: Decanted for two hours. Deep red color that still shows little sign of aging. On the nose, red fruits and dark berries paired with very subtle tobacco notes. This impression continues on the palate: red cherries and currants are prominent. In addition, a lively acidity. Haptically, the wine is characterized by a medium [...] Continue reading →